
Creato con AI
Peel and boil the potatoes in salted water until they are soft and fully cooked. Drain and let them cool slightly.
Mash the boiled potatoes in a large bowl until smooth and lump-free.
Add the chilli flakes, oregano, and cheese spread to the mashed potatoes. Mix well until all ingredients are evenly combined.
Shape the potato mixture into small bite-sized balls or patties.
Heat the oil in a non-stick pan over medium heat.
Place the potato bites in the pan and cook, turning occasionally, until they are golden brown and crispy on all sides (about 6-8 minutes).
Remove the bites from the pan and drain on paper towels to remove excess oil.
Serve hot with tomato ketchup on the side for dipping. Enjoy your Spicy Potato Cheese Bites!