Créé avec l’IA
Classic Homemade Biscuits
30 min 458 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour2 cups
- baking powder1 tablespoon
- salt0,5 teaspoon
- unsalted butter0,5 cup
- milk0,75 cup
Instructions
- 1
Preheat your oven to 450°F (232°C).
- 2
In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- 3
Cut the unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Make a well in the center of the mixture and pour in the milk. Stir until the dough just comes together. Be careful not to overmix.
- 5
Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together.
- 6
Roll the dough out to about 1/2 inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- 7
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
- 8
Remove from the oven and let them cool slightly before serving. Enjoy your classic homemade biscuits!
