Chilled Gazpacho with Veggies

Instructions

1. 1

   Prepare all the vegetables by dicing the carrot, cucumber, and red bell pepper, and halving the cherry tomatoes.

2. 2

   In a large bowl, combine the diced carrot, cucumber, red bell pepper, halved cherry tomatoes, and sliced olives.

3. 3

   Pour the tomato juice over the mixed vegetables.

4. 4

   Stir the mixture well to ensure all ingredients are evenly distributed.

5. 5

   Cover the bowl and refrigerate for at least 1 hour to chill and allow the flavors to meld.

6. 6

   Serve the chilled gazpacho in bowls, garnished with additional sliced olives or a sprig of fresh herbs if desired.