Peanut Butter French Toast

Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk, and sugar until well combined.

2. 2

   Spread peanut butter evenly on one side of each slice of bread.

3. 3

   Sandwich two slices of bread together with the peanut butter sides facing inwards.

4. 4

   Dip each sandwich into the egg mixture, ensuring both sides are well coated.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

6. 6

   Cook each sandwich in the skillet for 2-3 minutes on each side, or until golden brown and cooked through.

7. 7

   Serve warm, optionally with a drizzle of syrup or a sprinkle of powdered sugar.