Made with AI
Classic Jollof Rice
Ingredients
- long-grain parboiled rice2 cups
- vegetable oil0,25 cup
- large onion1 large
- garlic2 cloves
- red bell pepper1 medium
- green bell pepper1 medium
- diced tomatoes14,5 oz
- tomato paste2 tablespoons
- paprika1 teaspoon
- thyme1 teaspoon
- curry powder1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- chicken broth2 cups
- water1 cup
Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic, red bell pepper, and green bell pepper. Cook for another 3-4 minutes until the peppers are softened.
- 5
Stir in the diced tomatoes and tomato paste. Cook for 5 minutes, stirring occasionally.
- 6
Add the paprika, thyme, curry powder, salt, and black pepper. Stir well to combine.
- 7
Pour in the chicken broth and water, and bring the mixture to a boil.
- 8
Add the rinsed rice to the pot, stirring to ensure the rice is evenly distributed.
- 9
Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 10
Fluff the rice with a fork and serve hot.
