Creado con IA
Allu Kundri Fry
30 min 114 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes200 g
- ivy gourd (kundri)150 g
- vegetable oil2 tablespoons
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- chopped coriander leaves1 tablespoon
Preparación
- 1
Wash and peel the potatoes, then cut them into thin slices.
- 2
Wash the ivy gourd (kundri) and slice them lengthwise.
- 3
Heat the vegetable oil in a pan over medium heat.
- 4
Add the cumin seeds to the hot oil and let them splutter.
- 5
Add the sliced potatoes and ivy gourd to the pan and stir well.
- 6
Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the vegetables.
- 7
Mix everything well to ensure the spices coat the vegetables evenly.
- 8
Cover the pan and cook on low heat for about 10-15 minutes, stirring occasionally, until the potatoes and ivy gourd are cooked through and slightly crispy.
- 9
Once cooked, remove the lid and increase the heat to high to fry the vegetables for an additional 2-3 minutes, stirring continuously.
