Creado con IA
Gluten-Free Caprese Salad
15 min 167 kcal por ración Fácil
Ingredientes
4 Raciones
- tomatoes4 medium
- fresh mozzarella8 oz
- fresh basil leaves1/4 cup
- extra virgin olive oil2 tbsp
- balsamic vinegar1 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Wash and slice the tomatoes into 1/4 inch thick slices.
- 2
Slice the fresh mozzarella into 1/4 inch thick slices.
- 3
Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
- 4
Tuck fresh basil leaves between the tomato and mozzarella slices.
- 5
Drizzle the extra virgin olive oil and balsamic vinegar over the salad.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy your Gluten-Free Caprese Salad.
