Bhadam Cashew Pudding

Instructions

1. 1

   Soak the bhadam and cashew in water for about 2 hours.

2. 2

   Drain the water and blend the soaked bhadam and cashew into a smooth paste.

3. 3

   In a saucepan, add the paste and 2 cups of water. Stir well to combine.

4. 4

   Add the sugar to the mixture and cook on medium heat.

5. 5

   Stir continuously to avoid lumps and cook until the mixture thickens to a pudding-like consistency.

6. 6

   Once thickened, remove from heat and let it cool slightly.

7. 7

   Serve warm or chilled as desired.