Créé avec l’IA
Italian Sausage and Mascarpone Breakfast Pizza
50 min 975 kcal par portion Avancé
Ingrédients
4 Portions
- Italian sausage1 cup
- mascarpone cheese1 cup
- sharp provolone cheese1 cup
- roasted red peppers0,5 cup
- caramelized onions0,5 cup
- fresh oregano1 tablespoon
- crushed red pepper flakes1 teaspoon
- smoked sea salt1 teaspoon
- buttermilk biscuit dough1 package
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Roll out the buttermilk biscuit dough onto a baking sheet lined with parchment paper.
- 3
Spread the mascarpone cheese evenly over the dough, leaving a small border around the edges.
- 4
Sprinkle the crumbled Italian sausage evenly over the mascarpone layer.
- 5
Add the roasted red peppers and caramelized onions on top of the sausage.
- 6
Sprinkle the sharp provolone cheese evenly over the toppings.
- 7
Season with fresh oregano, crushed red pepper flakes, and smoked sea salt.
- 8
Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 9
Remove from the oven and let it cool slightly before slicing and serving.
