Créé avec l’IA
Baked Ziti with Mascarpone and Sausage
50 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ziti pasta12 ounces
- mascarpone cheese1 cup
- marinara sauce2 cups
- shredded mozzarella cheese1 cup
- grated Parmesan cheese0,25 cup
- olive oil1 tablespoon
- Italian sausage, crumbled8 ounces
- fennel seeds1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the crumbled Italian sausage and fennel seeds. Cook until the sausage is browned and cooked through.
- 4
In a large mixing bowl, combine the cooked ziti, mascarpone cheese, and marinara sauce. Stir until the pasta is well coated.
- 5
Add the cooked sausage to the pasta mixture and stir to combine. Season with salt and pepper to taste.
- 6
Transfer the pasta mixture to a greased baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- 7
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Baked Ziti with Mascarpone and Sausage!
