Classic Greek Lemon Potatoes

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Peel the potatoes and cut them into wedges.

3. 3

   In a large baking dish, combine the olive oil, minced garlic, juice of the lemon, dried oregano, salt, and black pepper.

4. 4

   Add the potato wedges to the dish and toss them to coat evenly with the oil and seasoning mixture.

5. 5

   Pour the chicken broth into the dish, ensuring the potatoes are partially submerged.

6. 6

   Bake in the preheated oven for about 45 minutes, stirring occasionally, until the potatoes are tender and golden brown.

7. 7

   Remove from the oven and let them cool slightly before serving.

8. 8

   Serve warm as a side dish or enjoy them on their own.