Garlic Rosemary Chicken with Almond Crust

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Finely chop the garlic cloves and rosemary.

3. 3

   In a food processor, pulse the almonds until they are coarsely ground.

4. 4

   In a bowl, combine the ground almonds, chopped garlic, rosemary, salt, and black pepper.

5. 5

   Pat the chicken thighs dry with paper towels.

6. 6

   Rub the chicken thighs with olive oil, ensuring they are well coated.

7. 7

   Press the almond mixture onto the chicken thighs, ensuring an even coating.

8. 8

   Place the coated chicken thighs on a baking sheet lined with parchment paper.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown.

10. 10

    Remove from the oven and let the chicken rest for a few minutes before serving.