Made with AI
Chocolate Lava Mug Cake
Ingredients
- all-purpose flour8 tablespoons
- granulated sugar8 tablespoons
- unsweetened cocoa powder4 tablespoons
- large eggs4 pieces
- milk8 tablespoons
- melted butter4 tablespoons
- dark chocolate4 squares
Instructions
- 1
In a large mixing bowl, combine 8 tablespoons of all-purpose flour, 8 tablespoons of granulated sugar, and 4 tablespoons of unsweetened cocoa powder. Mix well to combine the dry ingredients.
- 2
Add 4 large eggs, 8 tablespoons of milk, and 4 tablespoons of melted butter to the dry mixture. Whisk until the batter is smooth and free of lumps.
- 3
Divide the batter evenly among 4 large microwave-safe mugs, filling each mug about halfway.
- 4
Place 1 square of dark chocolate into the center of the batter in each mug, gently pressing it down so it is covered by the batter.
- 5
Microwave each mug individually on high for 1 to
- 6
5 minutes, or until the cake has risen and the edges are set but the center is still slightly gooey.
- 7
Allow the mug cakes to cool for 1-2 minutes before serving. Enjoy your warm, gooey chocolate lava mug cake straight from the mug!
