Classic White Sauce Pasta with Corn and Onion

Istruzioni

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, finely chop the onion.

3. 3

   Heat the olive oil in a large pan over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

4. 4

   Add the sweet corn kernels to the pan and sauté for another 2 minutes. Remove the onion and corn mixture from the pan and set aside.

5. 5

   In the same pan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk continuously for 1-2 minutes to form a smooth roux, without letting it brown.

6. 6

   Gradually pour in the low-fat milk, whisking constantly to avoid lumps. Continue to cook and stir until the sauce thickens and coats the back of a spoon (about 4-5 minutes).

7. 7

   Season the white sauce with salt, black pepper, and chili flakes. Stir well to combine.

8. 8

   Add the sautéed onion and corn mixture back into the sauce. Mix well.