Créé avec l’IA
Strawberry Cupcakes
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- baking powder1 teaspoon
- salt0,25 teaspoon
- unsalted butter0,5 cup
- granulated sugar0,67 cup
- large eggs2 pieces
- vanilla extract1 teaspoon
- milk0,25 cup
- fresh strawberries1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- 6
Gently fold in the diced fresh strawberries.
- 7
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 9
