Créé avec l’IA
Vanilla Cupcake with Strawberry Frosting
45 min 936 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1,5 cups
- baking powder1,5 teaspoons
- salt0,25 teaspoons
- unsalted butter0,5 cups
- granulated sugar1 cup
- large eggs2 pieces
- vanilla extract2 teaspoons
- whole milk0,5 cups
- unsalted butter0,5 cups
- powdered sugar1 cup
- fresh strawberries, pureed0,5 cups
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- 3
In a large bowl, beat
- 4
5 cups of unsalted butter and granulated sugar together until light and fluffy.
- 5
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- 6
Gradually add the flour mixture to the butter mixture, alternating with the whole milk, beginning and ending with the flour mixture. Mix until just combined.
- 7
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- 9
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
