Made with AI
Turkey Steak Stir-Fry
25 min 181 kcal per serving Medium
Ingredients
4 Servings
- turkey steaks4 pieces
- vegetable oil1 tablespoon
- red bell pepper1 piece
- green bell pepper1 piece
- onion1 piece
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the sliced turkey steaks to the pan and stir-fry for 5-7 minutes until they are cooked through and lightly browned.
- 3
Remove the turkey from the pan and set aside.
- 4
In the same pan, add the sliced red bell pepper, green bell pepper, and onion.
- 5
Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crisp.
- 6
Return the turkey to the pan with the vegetables.
- 7
Add the soy sauce, oyster sauce, and chili flakes to the pan.
- 8
Stir everything together and cook for another 2-3 minutes, ensuring the turkey and vegetables are well coated with the sauce.
- 9
Serve hot and enjoy your Turkey Steak Stir-Fry.
