1Preparación
- 1
Preheat your oven to 150°C (300°F).
- 2
In a saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat.
- 3
In a large bowl, whisk together the eggs and 100g of sugar until well combined.
- 4
Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from cooking.
- 5
Stir in the vanilla essence.
- 6
In a separate saucepan, melt the remaining 100g of sugar over medium heat until it turns into a golden caramel.
- 7
Carefully pour the caramel into a large baking dish, tilting the dish to coat the bottom evenly.
- 8
Pour the milk and egg mixture over the caramel in the baking dish.
- 9
Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
