Ham and Egg Salad

Instructions

1. 1

   Place the eggs in a pot and cover them with water. Bring to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to low and let the eggs simmer for 10 minutes.

3. 3

   Remove the eggs from the pot and place them in a bowl of ice water to cool. Once cooled, peel and chop the eggs.

4. 4

   In a large bowl, combine the chopped eggs, diced ham, mixed greens, cherry tomatoes, and diced red onion.

5. 5

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.

6. 6

   Pour the dressing over the salad and toss to combine.

7. 7

   Serve immediately or refrigerate until ready to serve.