Green Eggs and Ham Salad

Instructions

1. 1

   Begin by boiling the 8 large green eggs in a pot of water for about 10 minutes until they are hard-boiled.

2. 2

   While the eggs are boiling, slice the 150 grams of green ham into thin strips.

3. 3

   Once the eggs are done, cool them under cold running water, peel them, and slice them into quarters.

4. 4

   In a large salad bowl, combine the 4 cups of mixed greens and

5. 5

   5 cup of cherry tomatoes.

6. 6

   Add the sliced green ham and quartered green eggs to the salad bowl.

7. 7

   Drizzle

8. 8

   25 cup of balsamic vinaigrette over the salad.

9. 9

   Toss the salad gently to ensure all ingredients are well mixed and coated with the vinaigrette.

10. 10