Classic Vegetable Curry

Instructions

1. 1

   Peel and dice the potatoes and carrots into bite-sized pieces.

2. 2

   Chop the cauliflower into small florets.

3. 3

   Finely chop the onion and mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Stir in the curry powder and cook for another minute to release its aroma.

7. 7

   Add the diced potatoes, carrots, and cauliflower to the pan, stirring well to coat them with the spices.

8. 8

   Pour in the coconut milk and bring the mixture to a gentle simmer.

9. 9

   Add the green peas and season with salt to taste.

10. 10

    Cover the pan and let the curry cook for about 20 minutes, or until the vegetables are tender.

11. 11

    Stir occasionally and adjust the seasoning if necessary.

12. 12

    Serve the vegetable curry hot with rice or bread.