1Brew 2 cups of coffee and let it cool to room temperature.
In a blender, combine the cooled coffee, 1 cup of hazelnut milk, 1/4 cup of hazelnuts, 1/2 cup of cream, 2 tablespoons of honey, and 1 teaspoon of vanilla extract.
Blend the mixture on high speed until smooth and creamy.
Taste the smoothie and adjust the sweetness if necessary by adding more honey.
Pour the smoothie into glasses and serve immediately. Enjoy your Hazelnut Coffee Smoothie!