Creato con AI

Spicy Egg Fried Rice

Name: Spicy Egg Fried Rice
Total time: 20 min
Ingredients: 4 cups leftover rice; 2 medium onions; 2 green chillies; 10 curry leaves; 1 tablespoon ginger garlic paste; 4 eggs; 1 teaspoon chilli powder; 1 teaspoon salt; 2 tablespoons vegetable oil

20 min 368 kcal a porzione Facile

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

leftover rice4 cups
onions2 medium
green chillies2 pieces
curry leaves10 leaves
ginger garlic paste1 tablespoon
eggs4 pieces
chilli powder1 teaspoon
salt1 teaspoon
vegetable oil2 tablespoons

Istruzioni

1
Heat the vegetable oil in a large pan or wok over medium heat.
2
Add the chopped onions and sauté until they become translucent.
3
Add the green chillies and curry leaves, and sauté for another minute.
4
Stir in the ginger garlic paste and cook for 1-2 minutes until the raw smell disappears.
5
Push the onion mixture to one side of the pan and crack the eggs into the empty space.
6
Scramble the eggs until they are fully cooked, then mix them with the onion mixture.
7
Add the leftover rice to the pan and mix well with the eggs and onions.
8
Sprinkle the chilli powder and salt over the rice, and stir to combine all the ingredients evenly.
9
Cook for another 3-4 minutes, stirring occasionally, until the rice is heated through.

Potrebbe piacerti anche