Créé avec l’IA
Asian Lettuce Wraps
25 min 118 kcal par portion Facile
Ingrédients
4 Portions
- Asian Mix Lettuce100 g
- Red Capsicum50 g
- Green Capsicum50 g
- Yellow Capsicum50 g
- Coriander Leaves3 g
- Carrots20 g
- Cucumber20 g
- Green Apple30 g
- Red Onion20 g
- Beetroot20 g
- Corn on Cob20 g
- Spring Onion5 g
- Long Chilli5 g
Instructions
- 1
Wash all the vegetables thoroughly under running water.
- 2
Slice the red, green, and yellow capsicums into thin strips.
- 3
Grate the carrots and beetroot.
- 4
Julienne the cucumber and green apple.
- 5
Finely chop the coriander leaves, spring onion, and long chilli.
- 6
Thinly slice the red onion.
- 7
Remove the corn kernels from the cob.
- 8
In a large bowl, combine all the prepared vegetables and fruits.
- 9
Toss the mixture gently to ensure even distribution of ingredients.
- 10
Serve the mixture on individual lettuce leaves as wraps.
