Shrimp and Couscous Pilaf

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, ground cumin, and cinnamon, and cook for another minute until fragrant.

4. 4

   Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.

5. 5

   Remove the shrimp from the pan and set aside.

6. 6

   In the same pan, add the couscous and stir to coat with the remaining oil and spices.

7. 7

   Pour in the chicken broth and bring to a boil.

8. 8

   Reduce the heat to low, cover, and let simmer for about 10 minutes, or until the couscous is tender and the liquid is absorbed.

9. 9

   Fluff the couscous with a fork and season with salt and pepper to taste.

10. 10

    Return the shrimp to the pan and gently mix with the couscous.

11. 11

    Garnish with fresh parsley before serving.