Made with AI
Creamy Tomato Chicken Spaghetti
30 min 572 kcal per serving Medium
Ingredients
4 Servings
- spaghetti200 g
- chicken400 g
- fresh tomatoes200 g
- cream of mushroom soup100 g
- cheese50 g
- butter30 g
- garlic2 cloves
- saltto taste
- pepperto taste
Instructions
- 1
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- 3
Add the chicken to the pan and cook until it is no longer pink and cooked through.
- 4
Chop the fresh tomatoes and add them to the pan. Cook until the tomatoes are soft and start to break down.
- 5
Stir in the cream of mushroom soup and mix well.
- 6
Add the cooked spaghetti to the pan and toss to combine with the sauce.
- 7
Grate the cheese and sprinkle it over the spaghetti. Stir until the cheese is melted and the sauce is creamy.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Creamy Tomato Chicken Spaghetti.
