Creamy Tomato Chicken Spaghetti

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, melt the butter over medium heat. Add the garlic and sauté until fragrant.

3. 3

   Add the chicken to the pan and cook until it is no longer pink and cooked through.

4. 4

   Chop the fresh tomatoes and add them to the pan. Cook until the tomatoes are soft and start to break down.

5. 5

   Stir in the cream of mushroom soup and mix well.

6. 6

   Add the cooked spaghetti to the pan and toss to combine with the sauce.

7. 7

   Grate the cheese and sprinkle it over the spaghetti. Stir until the cheese is melted and the sauce is creamy.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve hot and enjoy your Creamy Tomato Chicken Spaghetti.