Créé avec l’IA
Paneer Masala
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 g
- vegetable oil2 tablespoons
- large onion1 piece
- tomatoes2 pieces
- ginger-garlic paste1 tablespoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- cream2 tablespoons
- fresh coriander leavesfor garnish
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the finely chopped onion and sauté until golden brown.
- 4
Stir in the ginger-garlic paste and cook for 1-2 minutes until the raw smell disappears.
- 5
Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6
Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for another 2 minutes.
- 7
Add the paneer cubes and gently mix to coat them with the masala.
- 8
Pour in the cream and garam masala, and simmer for 5 minutes.
- 9
Garnish with fresh coriander leaves and serve hot.
