Mercury Chocolate Bar

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Roughly chop the almonds and dried cranberries.

3. 3

   Stir the chopped almonds, dried cranberries, and honey into the melted chocolate until well combined.

4. 4

   Pour the mixture into a lined baking tray or mold, spreading it evenly.

5. 5

   Allow the chocolate to set at room temperature or refrigerate until firm.

6. 6

   Once set, cut the chocolate into bars or desired shapes.

7. 7

   Store the Mercury Chocolate Bars in an airtight container at room temperature or in the refrigerator.