Korean-Style Huevos Rancheros

Instructions

1. 1

   Preheat a non-stick skillet over medium heat and add the olive oil.

2. 2

   Once the oil is hot, carefully crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Remove the eggs and set aside.

3. 3

   In the same skillet, warm the corn tortillas for about 1 minute on each side until they are pliable and slightly crispy.

4. 4

   Heat the black beans in a small saucepan over medium heat until warmed through.

5. 5

   To assemble, place a tortilla on a plate, spread a spoonful of gochujang sauce over it, and top with a fried egg.

6. 6

   Add a spoonful of black beans, a sprinkle of queso fresco, and a generous amount of chopped cilantro.

7. 7

   Repeat the process for the remaining tortillas and serve immediately.