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Classic Banana Cake

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Classic Banana Cake

45 min 774 kcal per serving Easy

Ingredients

4 Servings
  • yellow cake mix1 box
  • ripe bananas3 pieces
  • eggs3 pieces
  • vegetable oil0,5 cup

Instructions

  1. 1

    Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

  2. 2

    In a large mixing bowl, mash the ripe bananas until smooth.

  3. 3

    Add the cake mix, eggs, and vegetable oil to the mashed bananas.

  4. 4

    Mix all the ingredients together until well combined and smooth.

  5. 5

    Pour the batter into the prepared baking pan, spreading it evenly.

  6. 6

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  7. 7

    Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

  8. 8

    Once cooled, slice and serve your delicious Classic Banana Cake.

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