Herb-Crusted Beef Tenderloin Risotto

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Season the beef tenderloin with salt and pepper.

3. 3

   In a small bowl, mix the olive oil and mixed herbs. Rub this mixture all over the beef tenderloin.

4. 4

   Heat a large oven-safe skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.

5. 5

   Transfer the skillet to the preheated oven and roast the beef tenderloin for about 20-25 minutes, or until it reaches your desired level of doneness. Remove from the oven and let it rest for 10 minutes before slicing.

6. 6

   While the beef is roasting, prepare the risotto. In a large saucepan, heat the butter over medium heat. Add the finely chopped onion and minced garlic, and cook until the onion is translucent, about 5 minutes.

7. 7

   Add the Arborio rice to the saucepan and cook, stirring constantly, for 2-3 minutes until the rice is lightly toasted.

8. 8

   Pour in the dry white wine and cook, stirring constantly, until the wine is fully absorbed by the rice.