Beef and Vegetable Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the minced onions and sauté until translucent.

3. 3

   Add the minced beef to the pan and cook until browned.

4. 4

   Stir in the Francipani rice and cook for 2-3 minutes, allowing the rice to absorb the flavors.

5. 5

   Gradually add the beef broth, one cup at a time, stirring frequently until the liquid is absorbed before adding more.

6. 6

   Once the rice is almost cooked, add the mixed vegetables and continue to cook until the vegetables are tender.

7. 7

   Stir in the grated Parmesan cheese and season with salt and pepper to taste.

8. 8

   Serve hot and enjoy your Beef and Vegetable Risotto.