Chilli Masala Potato Chips

Instructions

1. 1

   Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.

2. 2

   Soak the potato slices in cold water for about 30 minutes to remove excess starch.

3. 3

   Drain the potatoes and pat them dry with a clean kitchen towel.

4. 4

   In a large bowl, toss the potato slices with the oil, ensuring they are evenly coated.

5. 5

   Sprinkle the chilli masala and salt over the potatoes, and toss again to distribute the seasoning evenly.

6. 6

   Preheat your oven to 400°F (200°C).

7. 7

   Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy.

9. 9

   Remove from the oven and let them cool slightly before serving. Enjoy your homemade Chilli Masala Potato Chips!