Creado con IA
Vegetable Risotto
40 min 565 kcal por ración Media
Ingredientes
4 Raciones
- Francipani Rice1 cup
- Vegetable broth2 cups
- Mixed vegetables (carrots, peas, bell peppers)1 cup
- Onion1 medium
- Garlic2 cloves
- Olive oil1 tablespoon
- Parmesan cheese0,25 cup
- Saltto taste
- Pepperto taste
Preparación
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
- 3
Stir in the Francipani rice and cook for about 2 minutes, ensuring each grain is coated with oil.
- 4
Gradually add the vegetable broth, one cup at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
- 5
After about 10 minutes, add the mixed vegetables to the pan.
- 6
Continue to add the remaining broth, stirring frequently, until the rice is creamy and cooked through, about 18-20 minutes in total.
- 7
Stir in the Parmesan cheese and season with salt and pepper to taste.
- 8
Serve hot, garnished with additional Parmesan cheese if desired.
