Vegetable Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Stir in the Francipani rice and cook for about 2 minutes, ensuring each grain is coated with oil.

4. 4

   Gradually add the vegetable broth, one cup at a time, stirring frequently. Allow the rice to absorb the broth before adding more.

5. 5

   After about 10 minutes, add the mixed vegetables to the pan.

6. 6

   Continue to add the remaining broth, stirring frequently, until the rice is creamy and cooked through, about 18-20 minutes in total.

7. 7

   Stir in the Parmesan cheese and season with salt and pepper to taste.

8. 8

   Serve hot, garnished with additional Parmesan cheese if desired.