Créé avec l’IA
Curried Pumpkin Soup
40 min 150 kcal par portion Facile
Ingrédients
4 Portions
- pumpkin800 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk400 ml
- vegetable broth500 ml
- saltto taste
- pepperto taste
- lime juice1 tablespoon
- fresh corianderfor garnish
Instructions
- 1
Peel and chop the pumpkin into small cubes.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and curry powder, and cook for another minute until fragrant.
- 5
Add the pumpkin cubes to the pot and stir to coat with the spices.
- 6
Pour in the coconut milk and vegetable broth, and bring to a boil.
- 7
Reduce the heat and let the soup simmer for about 20 minutes, or until the pumpkin is tender.
- 8
Use an immersion blender to puree the soup until smooth.
- 9
Season with salt and pepper to taste.
- 10
