Made with AI
Classic Fruit Cake
90 min 596 kcal per serving Medium
Ingredients
4 Servings
- wheat flour200 g
- sugar150 g
- mixed dry fruits100 g
- unsalted butter100 g
- eggs2 large
- baking powder1 tsp
- vanilla extract1 tsp
Instructions
- 1
Preheat your oven to 150°C (300°F) and line a cake tin with parchment paper.
- 2
In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- 4
Stir in the vanilla extract.
- 5
In a separate bowl, sift together the wheat flour and baking powder.
- 6
Gradually fold the dry ingredients into the wet mixture until just combined.
- 7
Gently fold in the mixed dry fruits.
- 8
Pour the batter into the prepared cake tin and smooth the top with a spatula.
- 9
Bake in the preheated oven for
- 10
