Pistachio and Honey Mini Tarts

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a food processor, combine 1 cup of shelled pistachios and 1 cup of all-purpose flour. Pulse until the pistachios are finely ground.

3. 3

   Add

4. 4

   5 cup of unsalted butter and

5. 5

   25 cup of sugar to the pistachio-flour mixture. Pulse until the mixture resembles coarse crumbs.

6. 6

   Press the mixture into the bottom and up the sides of mini tart pans to form the crust.

7. 7

   Bake the crusts in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and let them cool completely.

8. 8

   In a small bowl, mix

9. 9

   25 cup of honey with

10. 10

    25 cup of Greek yogurt until smooth.

11. 11

    Once the tart crusts are cool, spoon the honey-yogurt mixture into each tart shell.

12. 12

    Garnish the tarts with a few whole pistachios or a drizzle of honey, if desired.

13. 13

    Serve immediately or refrigerate until ready to serve.