Stir-Fried Cabbage, Carrot, and Zucchini with Garlic Soy Sauce

Instructions

1. 1

   Wash and prepare the vegetables: shred the cabbage, julienne the carrot, and slice the zucchini into thin strips.

2. 2

   Peel and finely mince the garlic cloves.

3. 3

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

4. 4

   Add the minced garlic and chili flakes to the hot oil. Stir-fry for about 30 seconds until fragrant.

5. 5

   Add the carrot and zucchini to the pan. Stir-fry for 2-3 minutes until they begin to soften.

6. 6

   Add the shredded cabbage and continue to stir-fry for another 3-4 minutes until the cabbage is tender but still crisp.

7. 7

   Pour in the soy sauce and toss everything together to evenly coat the vegetables. Stir-fry for another 1-2 minutes.

8. 8

   Sprinkle the sesame seeds over the stir-fried vegetables and give a final toss.

9. 9

   Remove from heat and serve hot as a side or main dish.