Classic Fried Chicken with Rice

Instructions

1. 1

   Marinate the chicken thighs in buttermilk for at least 1 hour in the refrigerator.

2. 2

   In a bowl, mix the flour, paprika, garlic powder, salt, and black pepper.

3. 3

   Remove the chicken from the buttermilk and dredge each piece in the flour mixture, ensuring an even coating.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

5. 5

   Fry the chicken thighs in the hot oil until golden brown and cooked through, about 6-8 minutes per side.

6. 6

   While the chicken is frying, rinse the jasmine rice under cold water until the water runs clear.

7. 7

   In a pot, combine the rice with 400ml of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes.

8. 8

   Remove the rice from heat and let it sit, covered, for an additional 5 minutes.

9. 9

   Serve the fried chicken hot with the cooked jasmine rice on the side.