Creado con IA
Spicy Chicken Leg Tray Bake with Fries
50 min 559 kcal por ración Media
Ingredientes
4 Raciones
- chicken legs (skinless)600 g
- onions (medium)240 g
- paprika2 teaspoons
- chili powder1 teaspoon
- oven-baked potato fries400 g
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
Preheat your oven to 200°C (400°F).
- 2
Peel and slice the onions into thick rings and spread them evenly on a large baking tray.
- 3
Place the chicken legs on top of the onions.
- 4
In a small bowl, mix the paprika, chili powder, olive oil, salt, and pepper to create a spicy marinade.
- 5
Brush the marinade evenly over the chicken legs, ensuring they are well coated.
- 6
Arrange the oven-baked potato fries around the chicken and onions on the tray.
- 7
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the fries are golden and crispy. Turn the fries halfway through for even cooking.
- 8
Remove from the oven and let rest for a few minutes before serving. Enjoy your spicy chicken leg tray bake with fries!
