Creamy Tomato Soup

Instructions

1. 1

   Wash the tomatoes thoroughly and cut them into quarters.

2. 2

   In a large pot, melt the butter over medium heat.

3. 3

   Add the tomatoes to the pot and cook for about 10 minutes, stirring occasionally, until they start to break down.

4. 4

   Use an immersion blender to puree the tomatoes until smooth. Alternatively, transfer the tomatoes to a blender and blend until smooth, then return to the pot.

5. 5

   Stir in the milk, salt, and black pepper.

6. 6

   Heat the soup over medium heat until it is warmed through, but do not let it boil.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot, garnished with fresh herbs if desired.