Creamy Tomato Basil Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Add the crushed tomatoes to the pot and bring to a simmer.

5. 5

   Reduce the heat to low and let the soup simmer for about 20 minutes, stirring occasionally.

6. 6

   Stir in the heavy cream and chopped basil leaves.

7. 7

   Season with salt and pepper to taste.

8. 8

   Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.

9. 9

   Serve hot, garnished with additional basil leaves if desired.