Classic Chicken Parmesan Lasagna

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.

3. 3

   Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let them rest for a few minutes before slicing them thinly.

4. 4

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

5. 5

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

6. 6

   Place a layer of lasagna noodles over the sauce.

7. 7

   Spread half of the ricotta cheese over the noodles, followed by half of the sliced chicken, half of the mozzarella cheese, and a sprinkle of parmesan cheese.

8. 8

   Repeat the layers: marinara sauce, noodles, ricotta cheese, chicken, mozzarella, and parmesan.

9. 9

   Top with the remaining marinara sauce and a generous layer of mozzarella and parmesan cheese.

10. 10

    Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

11. 11

    Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

12. 12

    Let the lasagna cool for a few minutes before slicing and serving. Enjoy your Classic Chicken Parmesan Lasagna!