Crunchy Bis Spiced Nut Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a small baking pan (about 20x20 cm) with parchment paper.

2. 2

   Roughly chop the mixed nuts and set aside.

3. 3

   In a medium saucepan over low heat, melt the unsalted butter, honey, and brown sugar together, stirring until the mixture is smooth and the sugar is dissolved.

4. 4

   Remove the saucepan from heat. Stir in the cinnamon, chili powder, and salt until well combined.

5. 5

   Add the rolled oats and chopped mixed nuts to the saucepan. Mix thoroughly until all the dry ingredients are evenly coated with the spiced syrup.

6. 6

   Transfer the mixture to the prepared baking pan. Press it down firmly and evenly using a spatula or the back of a spoon.

7. 7

   Bake in the preheated oven for 15–18 minutes, or until the edges are golden brown.

8. 8

   Remove from the oven and let cool completely in the pan. Once cooled, lift out using the parchment paper and cut into bars.

9. 9

   Store the bars in an airtight container at room temperature for up to one week.