Chicken and Veggie Pasta

Instructions

1. 1

   Start by boiling a pot of water for the pasta. Cook the pasta according to the package instructions until al dente.

2. 2

   While the pasta is cooking, heat a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked through, about 7-10 minutes. Remove the chicken from the skillet and set aside.

3. 3

   In the same skillet, add a bit of oil if needed and sauté the sliced carrots and red bell pepper until they are tender, about 5-7 minutes.

4. 4

   Add the cucumber slices and pickles to the skillet and cook for an additional 2-3 minutes.

5. 5

   Reduce the heat to low and pour in the milk and cream. Stir well to combine and let it simmer for a few minutes until the sauce thickens slightly.

6. 6

   Add the cooked chicken back into the skillet and mix well to coat the chicken and vegetables with the sauce.

7. 7

   Drain the cooked pasta and add it to the skillet. Toss everything together until the pasta is well coated with the sauce and the ingredients are evenly distributed.

8. 8

   Serve the Chicken and Veggie Pasta hot, garnished with fresh herbs if desired.