Raw Mango Lemonade

Instructions

1. 1

   Peel the raw mangoes and cut them into small pieces.

2. 2

   In a blender, add the mango pieces and blend until smooth.

3. 3

   In a large pitcher, combine the mango puree with 4 cups of water.

4. 4

   Add the lemon juice, salt, and sugar to the pitcher.

5. 5

   Stir well until the sugar is completely dissolved.

6. 6

   Taste and adjust the sweetness or saltiness as desired.

7. 7

   Chill the lemonade in the refrigerator for at least 30 minutes.

8. 8

   Serve the Raw Mango Lemonade over ice and enjoy!