Made with AI
Asian Style Spicy Chicken Drumsticks with Pineapple Ginger Fizz
Ingredients
- chicken drumsticks8 pieces
- soy sauce2 tablespoons
- sriracha1 tablespoon
- honey1 tablespoon
- grated ginger1 tablespoon
- garlic2 cloves
- sesame oil1 tablespoon
- pineapple juice1 cup
- ginger ale1 cup
- green onions2 pieces
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
- 2
In a large bowl, combine the soy sauce, sriracha, honey, grated ginger, minced garlic, and sesame oil. Mix well to create the marinade.
- 3
Add the chicken drumsticks to the bowl and toss to coat them evenly with the marinade. Let them marinate for at least 20 minutes (or up to 2 hours for more flavor).
- 4
Arrange the marinated drumsticks on the prepared baking sheet. Reserve any leftover marinade.
- 5
Bake the drumsticks in the preheated oven for 35-40 minutes, turning once halfway through and basting with the reserved marinade, until the chicken is cooked through and the skin is caramelized.
- 6
While the chicken is baking, prepare the Pineapple Ginger Fizz: In a pitcher, combine the pineapple juice and ginger ale. Stir gently to mix.
- 7
Once the drumsticks are done, transfer them to a serving platter and sprinkle with sliced green onions.
- 8
Serve the spicy chicken drumsticks hot, accompanied by a glass of Pineapple Ginger Fizz.
