Mild Onion and Meatball Curry

Instructions

1. 1

   Begin by finely chopping the large onion and mincing the garlic cloves.

2. 2

   In a large bowl, combine the minced beef with the garam masala, salt, and pepper. Mix well to ensure the spices are evenly distributed.

3. 3

   Form the mixture into small meatballs, about the size of a walnut.

4. 4

   Heat the olive oil in a large pan over medium heat. Add the meatballs and cook until they are browned on all sides. Remove the meatballs from the pan and set aside.

5. 5

   In the same pan, add the chopped onion and garlic. Sauté until the onion becomes translucent and the garlic is fragrant.

6. 6

   Pour in the tomato sauce and stir well, scraping up any browned bits from the bottom of the pan.

7. 7

   Return the meatballs to the pan, cover, and let simmer for about 15-20 minutes, or until the meatballs are cooked through and the flavors have melded together.

8. 8

   Taste and adjust the seasoning with more salt and pepper if needed.

9. 9

   Serve the mild onion and meatball curry hot, garnished with fresh herbs if desired.