1Made with AI
Indian Style Tandoori Salmon
Ingredients
- salmon fillets4 (6 oz each) fillets
- plain Greek yogurt0,5 cup
- lemon juice2 tbsp
- tandoori masala2 tbsp
- olive oil1 tbsp
- ground cumin1 tsp
- ground coriander1 tsp
- chili powder0,5 tsp
- salt1 tsp
Instructions
- 1
In a large bowl, combine the plain Greek yogurt, lemon juice, tandoori masala, olive oil, ground cumin, ground coriander, chili powder, and salt. Mix well to form a smooth marinade.
- 2
Pat the salmon fillets dry with a paper towel. Place them in the bowl with the marinade and coat each fillet thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- 3
Preheat your oven to 425°F (220°C) or preheat your grill to medium-high heat.
- 4
Line a baking sheet with parchment paper or lightly oil the grill grates. Arrange the marinated salmon fillets on the prepared surface.
- 5
Bake or grill the salmon for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The edges should be slightly charred for authentic tandoori flavor.
- 6
Remove from the oven or grill and let rest for a couple of minutes. Serve hot, garnished with fresh lemon wedges and chopped cilantro if desired.
